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[For first-timers, try this course!] Enjoy high-quality meat and fish♪ 2-hour all-you-can-drink course (7 dishes in total)
5000 Yen
A very satisfying course where you can enjoy all 7 recommended dishes of "SANNOKATA" using plenty of fresh seasonal ingredients ♪ For birthday guests, we will prepare a birthday dessert plate!
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A la carte dishes using seasonal ingredients are available from 600 yen (tax included).
600 yen
We use plenty of fresh seafood and seasonal vegetables for cooking♪ Please enjoy our various menus!
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Please enjoy the seasonal dishes, the seasonal ingredients
We prepare menus that you can always feel the season ♪ When seasonal vegetables and fish are the most delicious, stick to make it more delicious with recipes making use of the materials, sticking at everything We are!
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Source and dressing all handmade ♪ Food that can be enjoyed with eyes
Everything from appetizers to desserts is homemade ♪ We offer culinary delights that can be enjoyed with eyes such as rich colors and vessels.
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Quiche of the day
¥ 750
At our store, we mix seasonal vegetables into our dishes.Bringing the four seasons to traditional cuisine.
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Marinated citrus and mozzarella cheese
880 yen
This dish is a perfect match between the sourness and sweetness of seasonal citrus fruits and the subtle saltiness of mozzarella cheese.
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Ajillo with firefly squid and spring vegetables
960 yen
Ajillo with firefly squid and sweet spring vegetables.We especially recommend pairing it with a slightly sour white wine.
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Boiled whitebait and cheese tofu salad
¥ 1320
This salad combines the salty taste of whitebait, smooth cheese tofu, and homemade Japanese dressing for an exquisite combination.
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squid ink risotto
1410 jpy
This popular risotto is made with a subtle aroma of the ocean, a delicious flavor packed with amino acids, and the texture of squid ink and rice.
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Creamy shrimp and avocado risotto
1520 yen
A cream sauce risotto using the popular ingredients shrimp and avocado.Adding an accent of black pepper and the sourness of lemon for a refreshing finish.
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Smoked mackerel and Karasumi pasta
1540 jpy
Fragrant smoked mackerel and delicious mustard pasta.
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beef ragu pasta
1740 yen
A masterpiece made with beef and aromatic vegetables slowly simmered in red wine and seasoned with tomato sauce and cheese.
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Japanese-style risotto with cherry shrimp and scallops
1650 yen
Risotto made with Japanese-style ingredients and seasoning.A particularly recommended item this season.
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Rare beef fillet cutlet
2400 yen
Milanese-style cutlets made from rare fillets.I finish it rare so as not to spoil the softness of the fin.*We do pasteurization to sterilization temperature.
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Chef's carefully recommended meat
2690 yen
We offer carefully selected meat with the best cooking methods and garnishes.This is a must-try dish when you visit us.
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Pickles of colorful vegetables
600 yen
We change the vegetables we pickle (pickle) depending on the season.You can feel the season with several kinds of vegetables.
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white liver pate
¥ 630
It is said that the nutritious white liver is like butter.To make the most of the goodness of white liver, we carefully puree it and heat it at a low temperature to create a smooth and creamy texture.
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Honey cheese with dried grapes and figs
¥ 680
This is a dish where you can enjoy the rich cream cheese, honey, raisins, natural sweetness of figs, and the texture of figs.
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Avocado and smoked duck tartare
850 yen
I was inspired by a cooking method called steak tartare, which is made by mixing roughly chopped meat with herbs and aromatic vegetables.The creaminess of the avocado and the smoked duck meat are a perfect match.
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18 months aged Spanish ham, aged balsamic and extra virgin oil
970 yen/640 yen
Jamon Serrano, a Spanish ham aged for 18 months, is one of the three major hams in the world.The aged meat taste and salty taste make it a great accompaniment to fruits, salads, and alcohol.
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Ajillo with plump shrimp
890 yen
In order to preserve the aroma and texture of the shrimp, we finish them all at once at a high temperature.The Ajillo liquid is prepared with special attention to emulsification so that it coats the ingredients.
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bacon and mushroom ajillo
830 yen
We use the flavor of bacon and four types of mushrooms: maitake, shimeji, enoki, and king king mushroom.Enjoy each flavor and texture.
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Tomato stew with tripe and chickpeas
880 yen
It goes without saying that tripe and tomatoes go well together.At our restaurant, we are particular about not only careful preparation, but also the right texture, neither too soft nor too hard.Enjoy the gentle sweetness of chickpeas, the salty and sour taste of tomatoes, and the texture of tripe.
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Onsen egg caesar salad
¥ 1080
There are many different recipes for the popular Caesar salad.At our restaurant, we use crispy fried bacon, hot spring eggs, and homemade dressing, and finish with shavings of Grana Padano cheese.
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Raw ham and seasonal fruit salad
1130 yen
The raw ham is Spanish Jamon Serrano, aged for 18 months.It goes particularly well with fruit, which changes with the seasons, making it a dish that lets you feel the four seasons.
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Today's cheese platter
1480 yen
We use Camembert from Denmark, Wash from France, and Gorgonzola from Italy so that you can enjoy three different flavors.
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Iron pot bouillabaisse with lots of seafood
2200 yen
Similar to cacciucco in Italy, we use seasonal fish, shrimp, clams, mussels, vegetables, may quince, broccoli, and tomatoes.Risotto using this soup stock is especially recommended and is a must-try dish.
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Fresh fish carpaccio
1070 jpy
We use carefully selected seasonal fresh fish.Homemade Japanese-style carpaccio sauce and sprinkled with raw walnuts.
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octopus and potato lasagna
1180 yen
Our original lasagna with fragrant grilled octopus, tomato sauce, and starchy potatoes in béchamel sauce.It comes with Americana cream sauce, so you can enjoy a variety of flavors.
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Steamed clams and mussels with tomatoes
1390 yen
This dish combines the flavor of the clams and mussels with the sweetness of the vegetables and the sourness of the tomato sauce.
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Cream-stewed scallops and oysters
1850 yen
Especially recommended during the cold season.This is a dish that brings out the flavor of the cream sauce with the flavor of the scallops and oysters.It also goes great with buckets.
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Grilled Itoshima pork loin
1380 yen
In order to make the most of the unique flavor, sweetness, and mellow flavor of Itoshima pork, we carefully cook the pork.This is a dish created by the ingredients and the skill of the chef.
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Grilled spare ribs with spices
1490 yen
Spare ribs are marinated with multiple spices such as cumin, cloves, cinnamon, and black pepper, as well as honey, making this a great dish with the flavor and accent of spices.
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penne arrabbiata
1380 yen
Pasta is a classic Italian dish, but we pay special attention to the balance of tomato sauce, cheese, and spiciness.
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Bacon and fried eggplant with tomato sauce and mozzarella cheese
1690 yen
The sweet and salty fried eggplant, salty bacon and rich buffalo mozzarella go perfectly with the homemade tomato sauce.
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gnocchi gorgonzola
1490 yen
The gnocchi is homemade using Danshaku potatoes from Hokkaido.For the sauce, we use rich Gorgonzola Picante.You can enjoy a variety of tastes and textures with honey and roasted fragrant walnuts, which go well with Gorgonzola.
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bacon and avocado carbonara
1530 yen
The flavor of bacon and the smooth texture of avocado go perfectly with the cream sauce.The generous amount of coarsely ground black pepper added to the carbonara also brings out the flavor.
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Plenty of seafood pescatore red or white
1650 yen
Pescatore means fisherman.As the name suggests, it is a simple pasta that uses plenty of seafood such as mussels, clams, shrimp, and squid, but you can really feel the richness of the seafood stock.
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Gelato
430 yen
We offer different flavors depending on the season.
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Creme brulee
450 yen
This is a popular dish that focuses on the essence of crème brûlée, which is the creamy taste and creamy texture, and the caramelization creates a fragrant and crunchy texture.
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Gateau chocolat
580 yen
The grilled side is fragrant and crispy, while the inside has a rich chocolate-like taste and smooth texture.
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Tiramisu
¥ 650
Tiramisu is a classic Italian sweet.The sweetness of whipped cream, the saltiness of biscuits, and the bitterness of coffee are all perfectly balanced.
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The main counter seat is U shape, so you can use it in various scenes from one person to a large number ♪
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Relaxing table seats can accommodate 2 to 10 people.It can also be used for company banquets, girls' nights out, birthday parties, etc.
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Charcoal grilling of meat of carefully selected chef changing regularly
We mainly offer Kuroge Wagyu beef and offer various kinds of meat.
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Please enjoy the seasonal menu
Seasonal menu to challenge new dishes ♪
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Counter seat15Person(s) × 1
It is inside the counter main store!
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Chartering30Person(s) × 1
- Maximum number of people
Sitting style only
We also accept charter.Please feel free to contact us ♪
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Great course♪
We are preparing some great courses ♪ For details, please see the course page.
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For birthday, anniversary, girls' society
You can also prepare plates for leading customers at birthday celebrations and anniversaries, other farewell reception meetings ♪
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Recommended for girls' society ♪
Many popular menus for women ♪ Prepare for girls' party or date!
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2 people ~ up to 30 people OK♪
Accommodates up to 20 people! The stylish interior is perfect for any occasion.
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Birthday and welcome party welcome party, celebration
You can also prepare plates for leading customers at birthday celebrations and anniversaries, other farewell reception meetings ♪
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Notes on online reservations
The seats at the time of reservation are the seats that are currently available.Please note that it is not possible to change your seat after making your selection.
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Seafood bouillabaisse course with 7 dishes, 2,300 yen including tax
・Assortment of 5 kinds of appetizers・Salad・Ingredients and seafood bouillabaisse・Main dish → Grilled Itoshima pork loin or chef's recommended meat (+550 yen)・Bouillabaisse risotto・Dessert・After-drink
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Basic course 8 dishes 2300 yen including tax
・Assortment of 5 kinds of appetizers・Salad・Soup・Baguette・Pasta → Pasta 1 or Pasta 2 (+330 yen)・Main → Grilled Itoshima pork loin or chef's recommended meat (+550 yen)・Dessert and after-drink